A slim, double-ended tasting spoon made from 18-8 stainless steel in Niigata, Japan. One end is a small spoon for tasting while cooking, while the other is a fork for checking the doneness of vegetables and other ingredients.

The slender 23cm handle keeps hands comfortably away from the heat of deep pots and pans, while its minimal profile makes it easy to store. It can also be used as a drink stirrer, making this a small, thoughtfully designed tool for everyday cooking.