Handcrafted from a single piece of natural bamboo in Nara Prefecture, Japan, this traditional Takayama matcha whisk features 80 finely shaped tips for whisking matcha into a smooth, delicate foam.

Designed by Sebastian Bergne in collaboration with tea master Isono Somei of the Sekishi-Isa school of tea, it brings together traditional Japanese craftsmanship and thoughtful contemporary design in an essential tool for the daily tea ritual.

To care for your whisk, rinse immediately after use with clear, lukewarm water and allow to dry upright or on a whisk stand.